1609: Prime Cuts + Cocktails Menu
Towers
Seafood Tower
Jumbo shrimp,1/2 shell oysters, clams, blue shell mussels, crab claws, Alaskan king crab, cocktail sauce, mignonette, drawn butter
Imperial Tower for Two
Lobster tail, jumbo shrimp,1/2 shell oysters, clams, mussels, crab claws, king crab legs, lump crab, cocktail sauce, mignonette, horseradish, Tabasco, drawn butter
Oysters in a Half Shell
½ dozen oysters, champagne mignonette sauce, horseradish, Tabasco
Tuna Tartare
Wakame salad, wonton crisp, wasabi oil, nori
Colossal Shrimp Cocktail
Jumbo shrimp, lemon, cocktail sauce
Crab Cake
Crab cakes, cajun remoulade
Calamari
Fried squid, lemon caper aioli, pomodoro sauce
Soup or Salad
Chef’s Special Soup of the Day
Cup or Bowl
Caesar Salad
Baby romaine, croutons, house made caesar, parmigiano reggiano
Rose Salad
Spinach, feta, candied pecans, strawberries, bacon, basil vinaigrette
Classic Wedge
Iceberg, chopped bacon, French dry onions, gorgonzola, blue cheese dressing
Land
Yuzu Glazed ½ Chicken
½ roasted chicken, tricolor carrots
French Pork Chop
16 oz. bone-in chop, mostarda compote
Grilled Lollipop Lamb
Herb-crusted lamb chops, blackberry compote
Braised Short Ribs
Borella braised short ribs, mushroom risotto
Prime Cuts
Prime Tomahawk
40 oz. table side tomahawk
New York Strip Steak
16 oz. prime New York strip
Bone-In Ribeye
12 oz. bone-in ribeye
Main Filet
12 oz. seasoned filet
Petite Filet
8 oz. seasoned filet
Toppers
Supreme Oscar Style, Pan Seared Scallops, 7 oz. Lobster Tails, Gorgonzola Blue Cheese, Au Poivre Style or Truffle Butter
Sea
Alaskan King Crab
1/2 lb. crab legs, drawn butter
Butter Poached Lobster
Two poached lobster tails
Catch of the Day
Sides
Crispy Brussel Sprouts
Charred brussels, pork belly, caramelized onions
Roasted Asparagus
Sautéed asparagus, sundried tomatoes, lemon zest
Potato
Baked potato or loaded baked potato
Mushroom Risotto
Garlic Herb Tricolor Carrots
Mashed Potatoes
Creamy yukon mashed potatoes
Steak Fries
Option of parmesan truffle fries
Lobster Mac
Cellentani pasta, mornay, diced lobster, parmigiano reggiano
Sautéed Mushrooms
Portabella, cremini, enoki mushrooms
Creamed Spinach
Spinach, béchamel, parmigiano reggiano
Dessert
Vanilla Madagascar Crème Brûlée
Berries
Warm Butter Toffee Cake
Sour cream cake, toffee sauce, vanilla gelato
Gelato and Sherbe
Caribbean Coconut Sherbet or Madagascar Vanilla Bean Gelato
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Parties of 8 or more a 20% gratuity will be applied. Groups of 8 or more we do not allow split check.